Ingredients:
1 1/2 cups chopped pecans
1 cup butter
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup light brown sugar, firmly packed
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 teaspoon vanilla
2 eggs
Butter Pecan Frosting
4 cups confectioners' sugar
reserved browned butter
1/8 teaspoon salt
1 teaspoon vanilla
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